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Daily Archives: February 1, 2016

Travel Secret #1051: A Salmon Recipe from Canada

A chef since 1980, Willy Beaudry currently operates the “Waterfront Restaurant” out of the Crest hotel in Prince Rupert BC, Canada. We asked him to name his favourite spices, and pat came the reply: “Salt and pepper!” Here is one of his signature recipes: Waterfront Salmon Tataki “This appetiser is ...

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Why You Should Read Ruth Reichl’s Food Writings

Ruth Reichl writes poems about food. In prose. Ruth Reichl is the author of Delicious! a novel published by Random House in May 2014. She was Editor in Chief of Gourmet Magazine from 1999 to 2009.  Before that she was the restaurant critic of  both The New York Times(1993-1999) and the Los Angeles Times (1984-1993), where she ...

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