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FLYING CHEF service on Turkish Airlines Mumbai-Istanbul Route

Turkish Airlines, Europe’s leading airline, has introduced the FLYING CHEF service on its Mumbai-Istanbul- Mumbai route. Delivering a restaurant like experience, exhaustive menu and a delectable array of dishes, the service caters to the business class passengers flying the Mumbai-Istanbul route. The carefully crafted menus will be rotated regularly in order to provide new options for frequent travelers, every time they fly Turkish Airlines.

Under FLYING CHEF, all business class passengers will be greeted with a choice of welcome drinks as soon as they board the aircraft. To add to the on-board bar experience, guests can choose from a variety of cocktails as well as selected assortments of Turkish and International beers and wines. Traditional Turkish tea and coffee will also be available on board.

This would be followed by a rich selection of hors d’oeuvres. Multiple cuisines including Indian will be available on all international flights and the guests will be offered a choice of sweet delights post meals which includes an assortment of fruit, cheese and sweets. All meals & beverages will be served on custom designed porcelain dishes & glassware with meal service varying in style and content depending on the flight length and departure time.

 

“Flying Chef is a service that creates a unique atmosphere of ‘Turkish Hospitality’ above the clouds. The service is also a showcase of our award-winning menus. Overwhelmed with the feedback we received for the Flying Chef service on our long haul routes, we decided to introduce this service on our flights to and from Mumbai as well. Our aim is to ensure that the passengers experience the best of Turkish Airlines hospitality by way of our innovative cuisines & interesting menus. We are committed to ensure that our guests have a memorable in-flight experience. ”

– Mehmet Akay, General Manager Western and Southern India, Turkish Airlines

Fly Turkish Airlines to experience the Flying Chef service, which will create a unique atmosphere of “Turkish Hospitality” above the clouds.

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