Monday , June 26 2017
Home / Food & Drink / Travel Secret #311: Cow Bay Cafe, Prince Rupert Island, Canada
Cow Bay Cafe

Travel Secret #311: Cow Bay Cafe, Prince Rupert Island, Canada

It is almost the end of the world, and I am happy. Standing here, who wouldn’t be?

At the foot of the Pacific Ocean, Canada’s Prince Rupert Island is a jewel of a place,

crowned by gleaming snow peaks. Alaska is a soft whisper away. For miles all around,

there is nothing but open road and blue sky.

Just two hours ago, I was in the midst of a bustling city—Vancouver. But from the

whirring wings of the Hawk Air Bombardier that lifted me off, to the soft ripples beneath

the ferry that deposited me here, the noise slowly fell away, and peace took over.

The morning is still young, and diaphanous mist hovers like a tentative lover on the

bosom of the island, dipping lightly down for a kiss when the breeze nudges it.

My host Bruce Wishart, a handsome Canadian with a complexion that owes its glow to

these wonderfully moist environs, straightaway whisks me off on a tour of the tiny town.

The SUV curves lazily around the ribboned roads, sliding past spacious homes that are

now basking in gentle sunshine.

We stop to gaze at some towering totem poles erected by the Tsimshian people who

lived here thousands of years ago. For those who need their fix of history, there’s plenty

here, beginning with the story of Charles Melville Hayes who had grand plans for this

island, but went tragically down with the Titanic. Incredible as it seems today, Prince

Rupert was one of North America’s most populous regions before the Europeans made

contact.

At one point, we screech to a halt, barely avoiding hitting a majestic creature that lopes

artfully away. “Deer!” I exclaim, filled with childlike excitement at my first spotting of

wildlife. My host arches an amused eyebrow, and tells me that for all its endearing

looks, the deer is actually a bane for the residents of the island. It likes to steal into their

manicured lawns and nibble on lovingly nurtured leaves, leading to much frustration.

Makes me realise how relative the term ‘stress’ can be.

“For lunch, I am taking you to a very special place,” Bruce promises. ‘Special’ actually

turns out to be one of my life’s most memorable meals. We drive to the edge of the

water, and into the charmingly named Cow Bay Café.

Cow Bay Cafe

On the day’s menu are the

region’s favourite dishes, starring salmon and halibut. I am vegetarian, so I opt for a

lasagna featuring spinach and pumpkin. In response to my hesitant query that the

pumpkin might impart a sweetness to my meal, the restaurant’s petite owner hurries out

of the kitchen.

Adrienne Johnston

Her name is Adrienne Johnston, and she is originally from—hold your

breath—Pune, India! She is anxious to explain how she will boil the lasagna to make

sure its sweet quotient goes down. Soon, I am delving into the world’s most luscious

lasagna—this alone is worth coming back to the island for!

 

 

Check Also

panna-cotta-with-raspberry-soup-and-fresh-mint

Restaurant Review: Olio, Novotel Mumbai

Bollywood Cinematographer Sachin Krishn reviews Olio, exclusively for Travel Secrets: If you take a bite ...

Leave a Reply

Your email address will not be published. Required fields are marked *

Powered by themekiller.com anime4online.com animextoon.com apk4phone.com