Thandai is a must for any Holi party. This Gluten-free  Thandai recipe by chef Ranjan Rajani from Hotel Sahara Star has aromatic undertone flavours of Lavender, perfect to amaze your guests.

SERVES: 8 TO 10 PEOPLE

What You Need

  • Tito’s Gluten-Free Vodka –        180 ml
  • Lavender Essence        –           100 ml
  • Milk                              –           2 Ltrs
  • Sugar                           –           300 gms
  • Cashew                       –           100 gms
  • Pistachio                      –           100 gms
  • Roasted Almond         –           100 gms
  • Dried Cranberry           –           50 gms
  • Cream                         –           150 ml

     

 

     What You Do

  • In 1 bowl add cashews, almonds, pistachio, cranberries and hot water. Leave aside for 30 minutes. Once the nuts are soaked with water and soft, blend till you get a smooth paste. Keep for chilling.
  • Reduce 2-litre milk to 1.5 Ltrs and add sugar-free. Blast Chill.
  • In a blender add Tito’s Gluten Free Vodka, lavender syrup, reduced milk and nuts paste. Blend together for 1 minute. Pour in a kuladh.
  • Top up by whipped cream.