• This is a crispy summer roll eaten in Vietnam.
  • Gỏi cuốn is prepared by wrapping soaked rice paper (bánh tráng) around meat or seafood – usually beef, pork, shrimps, or crab meat.
  • Rice vermicelli noodles, vegetables and herbs often accompany the rolls, which are best served chilled.
  • The rolls taste delicious dipped in Vietnamese peanut sauce.
  • Interestingly, these Vietnamese rolls were included in the list of the world’s 50 best foods by CNN.