Hungry-Thirsty, TS Reviews

Punjabi By Nature 2.0: A Classic Reinvents Itself

For close to two decades, we’ve known and loved Punjabi By Nature for its addictive vodka-filled golgappa shots, massive naans and Oh-God-that’s-Heavenly dal makhni. Back in 1988, the restaurant quickly notched up its place among Delhi’s favourite North West Frontier dining places. And we absolutely loved the name, which captured…

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