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Holi Special : Vodka Lavender Thandai Topped With Carbonated Cream from Hotel Sahara Star

Thandai is a must for any Holi party. This Gluten-free  Thandai recipe by chef Ranjan Rajani from Hotel Sahara Star has aromatic undertone flavours of Lavender, perfect to amaze your guests. SERVES: 8 TO 10 PEOPLE What You Need Tito’s Gluten-Free Vodka –        180 ml Lavender Essence        –          …

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Visiting a Dzong in Bhutan: Know Before You Go

A Dzong is an ancient fortress with towers, courtyards, temples and administrative offices. Before entering a Dzong you need to dress appropriately. Wearing jeans, wrapping your jacket around your waist,  unbuttoned or unzipped jackets are big No. Even hats, shorts, short skirts, flip-flops or t-shirts can’t be worn inside. Travellers…

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