Expert Secrets, Hungry-Thirsty

A Strawberry Recipe from a Scottish Farm

Strawberries and vanilla cream rolled in a slab of freshly baked sponge cake, sprinkled with sugar and love. Mouth watering yet? One summer, we stopped by at Broadslap Farm in the heart of Perthshire, Scotland. The strawberries were juicy, the countryside air was delicious. Pity we couldn’t dish up this…

Continue reading