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Bijapur is the 9th largest city in the South Indian state of Karnataka. It owes much of its importance to the 17th-century Gol Gumbaz, the tomb of Sultan Mohammad Adil…
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In this lyrical, mystical tale, Turkish author Elif Shafak unfolds two tantalising parallel narratives—one contemporary and the other set in the 13th century, when Rumi encountered his spiritual mentor, the whirling…
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Coffee is taken very seriously in Italy, and there are some rules that go with ordering and drinking it. Don’t order milk in your coffee after 11 a.m, and this…
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Don’t Expect a big savoury breakfast. The French don’t really do breakfast in a big way. And it’s very sweet in taste. French breakfast would not exist if bread did not…
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Geo sure is a free app designed to aid business travellers. The app provides travellers with real-time updates on the safety score of a certain area. A rating on a…
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Veeraswamy is the oldest surviving Indian restaurant in London – having first opened its doors in 1926. It is located in busy and wealthy Regent Street, just down the road from…
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My friend Geles Ribelles, a well-known travel and lifestyle journalist, lives in Valencia, the home of paella. We met on a warm October day, just in time for…
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Seen anything more inviting? It’s like a floral greeting card come alive! Every Thursday, the pub has live music. Watch boxing and football matches, enjoy juicy steaks & ale…step out…
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If you’re fond of spices, herbs, and other exotic kitchen goodies, avoid the big supermarkets and explore the local grocery stores. They often have the same things for much…
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Spain seems to have a thing for mushrooms. There are tapas bars and restaurants dedicated entirely to the famous fungus, and we stumbled upon one of them in Madrid. It’s…
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